Chinese Food
All Recipes
Baby's supplementary food micro class
I have feedback from Baoma and me about the reference age of double potato rice cakes - more than 11 months. I like the cakes we push every time I see them. But some babies are allergic to eggs or wheat, so they have to have a look. Today, Huang... ...
Colored bread
Bread without butter and light cream. It's also very good.
Porridge with sweet potato and yam and Tremella
The landlord's liver is not very good. In recent years, the liver spots on his face are very severe. Find this recipe. It's said that taking it for a long time will weaken the spots.
Sweet potato and apple soup
Apple and sweet potato are rich in dietary fiber. Although dietary fiber can not be digested by human body, it is one of the important nutrients. It can promote intestinal peristalsis and regulate intestinal flora, especially beneficial to probi... ...
In spring, it is more beautiful to have colorful taro circles
The beautiful things in the world are always rare and fleeting, such as Epiphyllum, Aurora and spring. Spring is coming fast in the capital city. It's also in a hurry. March after the snow has just entered Chunwei. At the beginning of April, the... ...
Huangjihuang three juice stew pot
I went to university once a week. Now I have no place to eat in England. I can only make it myself. It's absolutely authentic.
Meatball
Fried meatballs are popular with many friends. But the meatballs with grease are fried with oil. How much will make me worry. So today I made a meatball without frying. I can also force the fat out of the meat. It reduces the greasiness. But the... ...
Sweet potato with chives
Listen to many old people. In the 1960s and 1970s, many people ate wild vegetables. In the famine era, they ate whatever they could. They ate what they could not. They used to eat it because they were poor. Its scientific name is Nostoc commune.... ...
Lily, yam, pumpkin, double sweet potato soup
This sweet soup is very simple, but the color is bright and the taste is sweet. It's very suitable for changing the taste of the mother who makes the moon. Otherwise, it's always millet porridge, eggs and so on. It's easy to get bored if you eat too much.
Minnan breakfast
Noodle paste is a breakfast in Southern Fujian. It's the first time to cook and fall in love with noodle paste after five years in Quanzhou. The taste and method are very simple.
Sweet potato steamed bread
Sweet potato is rich in starch, dietary fiber, carotene, vitamin, and more than 10 trace elements such as potassium, iron, copper, selenium, calcium and linoleic acid. These substances can maintain the elasticity of blood vessels and are very ef... ...
Sweet potato, cocoa, brown sugar, soft Europe
The soft bread is wrapped with nuts, sweet potatoes and sweet red beans. The taste is rich. It's a kind of bread that you will love after eating. At least my family like it very much
Pan fried Taiwans
It's quite famous in Taiwan cuisine. In fact, it can be understood as seafood stir fried and braised. Ha ha. If you buy a small oyster, this is a good way to eat.
Natural flavor of the country
The pace of summer is getting closer and closer. It's the beautiful season of skirt flying. Most of the friends who are shaping will choose fresh food. Cold skin is popular for its low calorie and full stomach. You can make it clean and eat flow... ...
Beef in sour soup
It's already hot in Guangzhou in April. The highest temperature in the day is 30 degrees. On these two nights, I sleep with the air conditioner on. In this lazy early summer. What can I do to stimulate the taste? Beef in sour soup? That's it.
